Title: Fresh Strawberry Glace
Categories: Glaze
Yield: 1 Servings
| 1/2 | c | Strawberries; thinly sliced |
| 3/4 | c | Sugar |
| 3/4 | c | Strawberry syrup; |
| OR |
| 3/4 | c | Strawberry syrup and water |
| 3 1/2 | ts | Cornstarch |
| 1 | tb | Water |
| 1/2 | ts | Lemon juice |
Combine strawberries and sugar and let stand 30 minutes. Bring to a boil,
and simmer 3 minutes. Strain through wire sieve. Measure strawberry syrup,
adding water if necessary to make 3/4 cup. Pour into small saucepan. Mix
cornstarch, water, and lemon juice; add to strawberry syrup. Bring to a
boil, and cook gently 4 to 6 minutes, or until thickened. Cool
slightly and spread over cake which has been frosted
with Fresh Strawberry Frosting, letting it run down on sides. Let stand
about 1 hour to allow glace to become firm.